Toasted bread with extra virgin oil

$10

prosciutto di parma, squacquerone & arugula

$18

Mortadella, Stracciatella, pistacchio & "cipolle sott'aceto"

$18

maitake, smoked stracciatella & parsley

$17

beets five ways, hazelnuts & tarragon

$26

Prosciutto di parma, mortadella & pancetta

$18

prosciutto di parma, mortadella, capocollo, pancetta, pesto modenese, squacquerone, parmigiano & tigelle

$38

Little lettuces with pecorino dressing & cracked pepper

$15

mix radicchio, orange, pistachios & pecorino di fossa

$18

tomato sauce from emilia with lobster & basil

$32

traditional meat filling with parmigiano sauce

$26

from modena

$26

classico with parmigiano crema

$24

with slow braised sausage ragu "in bianco"

$27

gorgonzola, pear, & walnuts

$26

brown butter, tartufo nero, funghi & spinach puree

$42

braised veal belly, brodo & parmigiano

$26

Sirloin steak, sauces from emilia romagna & herb salad

$36

pan-seared striped bass, fennel & apple

$32

seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye

MP

With garlic & olive oil

$10

Sweet & sour baby onions, roasted with balsamic vinegar

$12

roasted cauliflower, pine nuts & thyme

$12

brussels sprouts, pancetta, pomegranate & onion

$12

braised carrots, carrot puree, gremolata & pickled carrots

$12

(A perfect accompaniment to caseificio) toasted bread with extra virgin oil

$10

prosciutto di parma “24 mesi”

$28

Cracked black pepper & dark amber honey

$14

cauliflower, pine nuts & pecorino di fossa

$22

"Pesto modenese", prosciutto di parma & arugula

$22

Stracciatella, mortadella & pistachio paste

$22

Prosciutto di parma, mortadella & pancetta

$18

“mezze maniche verde”, “pesto genovese”, green beans & potato

$24

Ink spaghetti, "seafood from the coast", touch of pomodoro

$32

With slow braised sausage ragu "in bianco"

$27

funghi misti, burro rosolato & crema di parmigiano

$29

Tagliatelle with parmigiano pancetta, "uovo" & black pepper

$25

brown butter, tartufo nero & spinach puree

$42

mix radicchio, orange, pistachios & pecorino di fossa

$18

Steak and eggs, modenese style with "insalata di rucola"

$28

mixed mushroom, pancetta & parmigiano

$24

seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye

MP

With garlic & olive oil

$10

Sweet & sour baby onions, roasted with balsamic vinegar

$12

braised carrots, carrot puree, gremolata & pickled carrots

$12

roasted cauliflower, pine nuts & thyme

$12

brussels sprouts, pancetta, pomegranate & onion

$12

Enough for two, better for one

$18

Olive oil "in quattro modi"

$18

chocolate & hazelnut tart

$19

orange, ricotta & vanilla

$18

Please select 2

$16

"pistacchio di bronte" - pistachio nougat

uvetta ubriacha - raisins in brachetta d'acqui

"nocciola" - baci di dama

"olio d'oliva" - extra virgin olive oil

$15

cow & sheep, piemonte

cow, veneto

cow, lombardy

cow, lombardy

bufala, lombardia

Winestillery Tuscan Gin, Solerno Blood Orange Liquor, Polo Gran Bassano, Orange Bitters

$24

elderflower liquor, lemon, rosemary, mint, sage, soda, sparkling wine

$19

Stracciatella Milk-Washed Verità Vodka, Cocchi Extra Dry, Sage-infused Borgogno, Nonino Vendemmio Grappa, Lemon Bitters

$22

Winestillery Tuscan Gin, Cocchi Americano, Dimmi Liquore di Milano, Grapefruit Bitters

$24

Hazelnut-infused Michter's Rye & Amaro dell'Etna, Antica Torino Della Sacra, Elena Bianco, Cocchi Extra Dry, Centerbe, Peychaud's

$26

tree nut

El Tesoro Reposado, Sombra Joven Mezcal, Strega, Yellow Bell Pepper, Lemon, Simple syrup, Chili Oil

$20

Zacapa 23, Varnelli Amaro dell'Erborista, Grapefruit, Lime, Honey Syrup, Angostura, Nutmeg

$24

Winestillery Vodka, Basil-Infused Cocchi Americano, Ginger, Lime

$22

Fig leaf infused Portofino Gin, Antica Torino Genziana, Rosemary, Lemon

$24

Winestillery Tuscan Bitter, Vecchio del Capo Red Hot Edition, Orchard Cherry, Lemon, Wintermelon Bitters, Lambrusco

$20

elderflower, mint, sage, lemon, club soda

$12

st. agrestis phony negroni

$12

Double Malt

$12