Menus
ANTIPASTI
Caseificio
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Fett' Unta
(A perfect accompaniment to caseificio) toasted bread with extra virgin oil
$10
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Burrata
Prosciutto di parma "24 mesi"
$28
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Burrata Rotta con Pomodorini Quattro Modi
cherry tomatoes four ways & basil
$26
Della Zona
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Gnocco Fritto
Prosciutto di parma, mortadella & guanciale
$18
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Affettati Misti
prosciutto di parma, mortadella, capocollo, pancetta, pesto modenese, squacquerone, parmigiano & tigelle
$38
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Parmigiano Reggiano Tasting
a journey through 5 ages of parmigiano
$26
Insalata
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cacio e pepe in emilia
Little lettuces with pecorino dressing & cracked pepper
$16
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Insalata Estiva con Cantalupo
market greens, cantaloupe, pine nuts & mint
$20
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L'Anguria Incontra Pedroni
watermelon, cucumber, mint & balsamic
$20
PRIMI
Pasta
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"I Bianco Neri" Strozzapreti
tomato sauce from emilia with jonah crab & chives
$34
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Anolini Di Parma
Traditional meat filling with parmigiano sauce
$26
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Tagliolini Al Ragu
from modena
$26
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Grandma Walking Through Forest In Emilia
Cappelletti verdi with roasted, sautéed leeks & black mushroom puree
$28
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Uovo Raviolo Di Nino Bergese
brown butter & tartufo nero & chanterelles
$40
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Gramigna Giallo E Verde
With slow braised sausage ragu "in bianco"
$27
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Reginette Verde al Ragu di Faraona
guinea hen, parmigiano, fennel & parsley
$27
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Doppio Tortello Verde
prosciutto, parmigiano & fava
$27
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Caramelle Ripiene di Peperone Dolce
jimmy nardello pepper, squacquerone, parsley & lemon zest
$26
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regional pasta tasting
$110
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optional wine pairing
$90
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*Vegetarian tasting available
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The full table must participate in the tasting
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Please allow for a 2 hour experience
SECONDI
Padella
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Cow Grazing in Emilia Romagna
Sirloin steak, sauces from emilia romagna & herb salad
$36
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Spigola Nera ai Sapori Estivi
striped bass, zucchini & zafferano
$37
Per Due
served with 2 verdure-
60 Day Dry Aged Ribeye
Seared and served with extra virgin olive oil & pesto modenese
mp
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Cotoletta Bolognese
pork chop, prosciutto, parmigiano & arugula
$52
Verdure
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Warm Seasonal Greens
With garlic & olive oil
$10
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Cipollini
Sweet & sour baby onions, roasted with balsamic vinegar
$12
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Carote Quattro Modi
braised carrots, carrot puree, gremolata & pickled carrots
$12
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Piattoni Con Pomodorini
flat beans, cherry tomato, garlic & basil
$12
ANTIPASTI
Straci Snacks
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Fett' Unta
Toasted bread with extra virgin oil
$10
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Classico
prosciutto di parma, squacquerone & arugula
$18
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Mortazza
Mortadella, Stracciatella, pistacchio & "cipolle sett'aceto"
$18
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Funghi
maitake, smoked stracciatella & parsley
$17
Della Zona
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Gnocco Fritto
Prosciutto di parma, mortadella & guanciale
$18
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Affettati Misti
prosciutto di parma, mortadella, capocollo, pancetta, pesto modenese, squacquerone, parmigiano & tigelle
$38
Insalata
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Cacio e Pepe in Emilia
Little lettuces with pecorino dressing & cracked pepper
$16
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Insalata Estiva con Cantalupo
market greens, cantaloupe, pine nuts & mint
$20
-
L'Anguria Incontra Pedroni
watermelon, cucumber, mint & balsamic
$20
PRIMI
Pasta
-
"I Bianco Neri" Strozzapreti
tomato sauce from emilia with jonah crab & chives
$34
-
Anolini Di Parma
traditional meat filling with parmigiano sauce
$26
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tagliolini al ragu
from modena
$26
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Tagliatelle Pomodoro
classico with parmigiano crema
$24
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Gramigna Giallo e Verde
with slow braised sausage ragu "in bianco"
$27
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Uovo Raviolo Di Nino Bergese
brown butter, tartufo nero & chanterelles
$40
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Pisarei in Rimini
clams from rimini, zucchini & parsley
$28
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Fiorellini Ripieni di Robiola All'erba Cippolina
robiola cheese, chives, lemon zest & roasted peppers
$26
SECONDI
Padella
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Cow Grazing in Emilia Romagna
Sirloin steak, sauces from emilia romagna & herb salad
$36
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Spigola Nera ai Sapori Estivi
striped bass, zucchini & zafferano
$37
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Bistecca Per Due
seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
MP
Verdure
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Warm Seasonal Greens
With garlic & olive oil
$10
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Cipollini
Sweet & sour baby onions, roasted with balsamic vinegar
$12
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Carote Quattro Modi
braised carrots, carrot puree, gremolata & pickled carrots
$12
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Piattoni Con Pomodorini
flat beans, cherry tomato, garlic & basil
$12
Antipasti
Caseificio
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Fett’unta
(A perfect accompaniment to caseificio) toasted bread with extra virgin oil
$10
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Burrata
prosciutto di parma “24 mesi”
$28
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Stracciatella
Cracked black pepper & dark amber honey
$14
Focacce Calde
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Focaccia alla Pesca
peach, squacquerone & arugula
$22
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Brunch on Modena Hillside
"Pesto modenese", prosciutto di parma & arugula
$22
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Mortazza
Stracciatella, mortadella & pistachio paste
$22
Della Zona
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Gnocco Fritto
Prosciutto di parma, mortadella & guanciale
$18
Primi E Insalate
Pasta
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Verde on Verde on Verde
“mezze maniche verde”, “pesto genovese”, green beans & potato
$24
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Spaghetti Allo Scoglio
Ink spaghetti, "seafood from the coast" & touch of pomodoro
$32
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Gramigna Giallo e Verde
With slow braised sausage ragu "in bianco"
$27
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Gnocchi D'Estate
zucchini, tomato, saffron & squacquerone
$26
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Modenese Vacationing in Rome
Tagliatelle with parmigiano pancetta, "uovo" & black pepper
$25
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Uovo Raviolo di Nino Bergese
brown butter, tartufo nero & chanterelles
$40
Insalate
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Insalata Estiva con Cantalupo
market greens, cantaloupe, pine nuts & mint
$20
Secondi
Padella E Griglia
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Carne E Uova
Steak and eggs, modenese style with "insalata di rucola"
$28
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Frittata del Bosco
mixed mushroom, pancetta & parmigiano
$24
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Bistecca Per Due
seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
MP
Verdure
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Warm Seasonal Greens
With garlic & olive oil
$10
-
Cipollini
Sweet & sour baby onions, roasted with balsamic vinegar
$12
-
Carote Quattro Modi
braised carrots, carrot puree, gremolata & pickled carrots
$12
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Piattoni Con Pomodorini
flat beans, cherry tomato, garlic & basil
$12
Dolci
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Tiramisu
Enough for two, better for one
$18
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"Torta D' Oliva"
Olive oil "in quattro modi"
$18
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Bigne ai Frutti di Bosco
mixed berries & white chocolate
$18
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Crostata al Pistacchio
pistachio tart, strawberry jam & pistachio cream
$18
Gelati Fatti in Casa
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Gelati
Please select 2
$16
"pistacchio di bronte" - pistachio nougat
uvetta ubriacha - raisins in brachetta d'acqui
"nocciola" - baci di dama
"olio d'oliva" - extra virgin olive oil
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Sorbetti
$15
Formaggio
selection of 3 - 18 | selection of 5 - 30-
Casatica di Bufala
buffalo, lombardia
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Gorgonzola Mountain
cow, lombardia
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Pecorino oro antico
sheep, toscana
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Toma Piemontese Riserva
cow, piemontese
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La Tur
cow, goat & sheep, piemontese