Hours & LocationGet Directions to Rezdôra via Google Maps
Dinner (Monday - Sunday)
5 pm - 9:30 pm
Brunch (Saturday & Sunday)
11:30 am - 3:00 pm
Rezdôra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.
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